Pizza recipe
Here's a recipe for a classic margherita pizza: Ingredients: - 2 cups of warm water - 2 teaspoons of sugar - 1 teaspoon of active dry yeast - 3 cups of all-purpose flour - 1 teaspoon of salt - 2 tablespoons of olive oil - 1 cup of tomato sauce - 8 ounces of fresh mozzarella cheese, sliced - Fresh basil leaves Instructions: 1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5-7 minutes until yeast is activated. 2. Add flour, salt, and olive oil to the bowl. Mix until a dough forms. 3. Knead the dough for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until it doubles in size. 5. Preheat the oven to 425°F (220°C). 6. Punch down the dough and shape it into a circle or rectangle, depending on your preference. 7. Place the dough on a greased baking sheet or pizza stone. 8. Spread tomato sauce over the dough, leaving a small border around the edg...